My household capers!

A place to share cooking tips and recipes; gardening know-how; porcelain collection; books; and everyday capers.

Thursday, 19 March 2009

RECIPE: CHICKEN AND BUK CHOY COOKED IN COCONUT CREAM WITH CHILLIES AND TURMERIC (AYAM DAN SAYUR MASAK LEMAK CILI API DENGAN KUNYIT)

A really simple dish to cook and goes beautifully with any sambals or fried fresh or dried fish. I was so impressed with the GOLDEN FRAGRAN...

RECIPE: GOLDEN FRAGRANT (KAM HEONG) FRIED EGGS

U sing the GOLDEN FRAGRANT CRABS recipe, I decided to serve the sauce with fried eggs. The results? Just as Yummo. It is a great alternativ...

GLOSSARY: COCONUT MILK

C OCONUT MILK is extracted from the white flesh of a mature coconut. The colour and rich taste of the milk can be attributed to the high oil...

GADGETS AND UTENSILS: COCONUT SCRAPER/GRATER

T his gadget for scraping coconut flesh from its kernel is usually found in most South and South-East Asian traditional kitchens. The ones t...

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