RECIPE: HAM STEAKS WITH GRILLED PINEAPPLE, POACHED EGG AND CHIPS

It is freezing here in Canberra, and according to the BUREAU OF METEOROLOGY, it is currently 10°c outside. Well I can tell you that it is more like minus 10°c! All I want to do is get under the doona and curl up, so it is the ever faithful ham steaks to the rescue. Thank you Mr G. Nothing much to do except to cook your steaks in a frying pan/on the barbie/under the griller with pineapple slices, accompanied by poached or fried sunny side up egg/s, chips, grilled tomatoes or salad. Always handy for CBB days (can’t be bothered)!

Also, the smiley faces of the ham steaks always entice children to eat their meal….not only are ham steaks easy to cook, they also don’t cause fights with fussy eaters.