RECIPE: NUOC CHAM SAUCE

Ingredients
70 g palm sugar
½ cup boiling water
¼ cup fish sauce
1 tbsp white rice vinegar
2 tbsp lime juice
3 bird’s eye chilli – finely chopped
3 cloves garlic – finely chopped

Method
Put the sugar in a bowl and pour the boiling water over it, stirring until completely dissolved. Add all other ingredients, stir well and use as dipping sauce for spring rolls or in dishes such as CARAMELISED PORK.