A really yummy and easy to make slice, perfect for the Yule season. Thank you Mr G for making it. If it wasn’t for him, we’d probably not have any chrissie goodies this year. Work had been a killer, which was unusual for that time of the year. I wonder what 2009 has in store. Definitely busy if these past few months are any indication!!!!
Anyway, enough of listening to the world’s smallest violin (in other words, my whining). Here’s the recipe for NESTLÉ MAGIC SLICE.
Ingredients
1 ½ cups crushed plain sweet biscuits (Mr G used Arnott’s NICE Biscuits)
75 g butter, melted
1 cup Nestlé Milk Choc Bits
1 cup raisins
1 cup desiccated coconut
1 cup flaked almonds
395 g can Nestlé Sweetened Condensed Milk
Method
Preheat oven to 180°C. Grease and line an 18cm x 28cm lamington tray. Make sure you don’t use a larger tray than this as your base would then be too thin.
Combine the crushed biscuits (Mr G did this in a food processor for about 5 to 8 secs) and melted butter. Press in the base of the tray, like you would making a cheesecake.
Now make layers on this base, using all the ingredients and spreading it evenly, starting with the CHOC BITS, followed by the RAISINS, next the COCONUT and finally the ALMONDS.
Lastly, pour the CONDENSED MILK evenly over the top.
Bake for 25 to 30 mins or until the top is golden brown and the centre is firm. Allow to cool in pan before inverting to a chopping board and cutting it into slices. Finger licking good!
Anyway, enough of listening to the world’s smallest violin (in other words, my whining). Here’s the recipe for NESTLÉ MAGIC SLICE.
Ingredients
1 ½ cups crushed plain sweet biscuits (Mr G used Arnott’s NICE Biscuits)
75 g butter, melted
1 cup Nestlé Milk Choc Bits
1 cup raisins
1 cup desiccated coconut
1 cup flaked almonds
395 g can Nestlé Sweetened Condensed Milk
Method
Preheat oven to 180°C. Grease and line an 18cm x 28cm lamington tray. Make sure you don’t use a larger tray than this as your base would then be too thin.
Combine the crushed biscuits (Mr G did this in a food processor for about 5 to 8 secs) and melted butter. Press in the base of the tray, like you would making a cheesecake.
Now make layers on this base, using all the ingredients and spreading it evenly, starting with the CHOC BITS, followed by the RAISINS, next the COCONUT and finally the ALMONDS.
Lastly, pour the CONDENSED MILK evenly over the top.
Bake for 25 to 30 mins or until the top is golden brown and the centre is firm. Allow to cool in pan before inverting to a chopping board and cutting it into slices. Finger licking good!
Well done Mr G. These look really yummy.
ReplyDeleteBTW, Happy New Year to you and your family, VG.
Grace
Thank you Grace and HNY to you too.
ReplyDeleteHappy new year VG. I hope I were there to enjoy a cup of tea and ur nestle magic slice :)
ReplyDeleteSo creative of u. They look so special and yummy to me. Well done. :)
ReplyDeleteVin - May I have a slice...so tempting and surely delicious too! What a great magic slice.. :D. Should have to try it...ish ish..*drool* (*_*)
ReplyDeleteHappy New Year Retno. When you come to visit me, I will give you more than just a cup of tea!
ReplyDeleteThank you Dora. They really are yummy, rich and easy to make too.
Kak Ummi, you can have a whole dulang, he!he!
Trylah Kak Ummi - pasti satu keluarga suka...Vin geranti!
omg this sounds so sinful yet hard to resist! Love all the ingredients that you used, esp the condensed milk =)
ReplyDeleteLooks fabulous, Happy New Year to you and your family VG , have a wonderful 2009 :-)
ReplyDeleteThanks PPC. I love condensed milk. Guilty of eating it on white bread too!
ReplyDeleteThank you Usha. A fab 2009 to you and your family too.