RECIPE: CHICKEN FLAVOURED RICE (FOR HAINANESE CHICKEN RICE)

I used a Rice Cooker to make the rice. You can use a microwave or the stove top. Use the normal absorption method.

Ingredients
Long grain rice – I use 4 cups for 6 people
Hainanese Chicken cooking stock – 1 ½ cups of stock for every cup of rice
1 tsp chicken stock powder

Method
Wash the rice until the water runs clear. Measure out the stock water according to the amount of rice cooked. Add in the chicken stock powder. Mix well and start the rice cooker! That easy.