Tuesday, 29 July 2008

RECIPE: CHILLI GINGER SAUCE (FOR HAINANESE CHICKEN RICE)


Serve with Hainanese chicken rice or any other dish as desired such as fried chicken or spring rolls.

Ingredients
10 fresh red chillies
2 to 3 cloves garlic
5 cm fresh ginger
Sufficient Hainanese Chicken cooking stock (to ensure that the blades of your blender can rotate – about ¼ cup)
Juice from fresh lime – to taste
Salt – to taste

Method
Put all ingredients (except salt and lime) into a blender. Process. Add lime and salt to taste. Serve with the Hainanese Chicken Rice.

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