Tuesday, 8 September 2009
Something I whipped up quickly in the kitchen!
800g chicken thigh or breast meat – sliced
2 tsp freshly crushed red chillies
1 tbsp soy sauce
1 tbsp fish sauce
1 tbsp sweet chilli sauce
Splashes of soy and fish sauce
Vegetables of choice – I used snow peas and baby corn
3 cloves garlic – minced
1 onion – sliced fine
Marinated the chicken with the crushed chillies, soy and fish sauce for 30 mins.
Heat about 4 tbsp of oil in a wok and sauté the garlic and onions for 1 min. Add in the chicken and cook until the chicken is nearly done.
Add in the sweet chilli sauce and vegetables. Moisten with some water and a few splashes of soy and fish sauce. When the vegetables are done, lift and serve with rice or fresh hokkien noodles.