Friday, 28 August 2009
Another take of meatballs with plum sauce.
1 large onion – sliced 1 cm thick
2 carrots – sliced fine
Capsicum - sliced
3 cloves garlic – minced
2 tsp Galiko or John West brand freshly minced chilli *
1/3 cup of plum sauce *
2 tbsp light soy sauce *
2 tbsp oyster sauce *
2 tbsp water *
1 tbsp Chinese rice wine - optional
2 tbsp veg oil
Mix * ingredients in a bowl or small jug. Set aside. Warm meatballs in a microwave.
Heat oil in wok and fry garlic until aromatic. Add in the carrots and capsicum and fry for 2 mins or until nearly cooked. Moisten with a few tbsp of water if needed.
Add in the meatballs and stir through the ingredients. Add in the blended * ingredients and mix well. Bring to a boil. Add in the sliced onions just before lifting. Serve hot with rice.