Thursday, 16 July 2009
One of the easiest, tastiest…. and my favourite ways to cook pak choy.
2 bunches of pak choy – stalks and leaves separated
3 cloves garlic – minced
1 small onion or shallot – sliced (optional)
Mushroom of choice - sliced
Fresh or dried chillies (optional)
2 tbsp oyster sauce
Few splashes of soy sauce
Few drops of sesame oil
Heat oil in a wok and fry the garlic, onion and chillies for 30 secs.
Add in the mushrooms and pak choy stalks. Moisten with some soy sauce and cook for 1 minute. Add in the oyster sauce.
Next add in the pak choy leaves and cook for a further 1 min until the leaves are ‘wilted’. Check seasoning (I tend to add more soy sauce instead of using salt), a few drops of sesame oil, lift and serve as part of a meal with rice.