Tuesday, 7 October 2008
I have seen this recipe on the Nestlé’s condensed milk tin for years and I finally decided to give it a try. Why did I wait so long? The cookies are delicious, rich and crunchy. The kids loved it and the poor dog was hounding me for some but unfortunately he only got bits of the batter and no chocolate bits as chocolate is actually bad for dogs. Poor little BG.
I slightly changed the recipe as I did not have enough dark choc bits, so I ended up with 125 g dark choc and 125 g milk choc bits. It turned out good, if I may say so.
Anyway, I have posted the original recipe from the condensed milk tin here. Enjoy!
Ingredients – makes around 40 cookies
180 g butter
1/3 cup sugar
½ cup Nestlé sweetened condensed milk
1 ½ cups self raising flour - sifted
250 g packet Nestlé Dark Choc Bits
½ cup Nestlé White Choc Bits
Preheat oven to 180°C. Grease 3 large oven trays.
Beat butter and sugar until creamy. Beat in the condensed milk. Sift in flour and stir until combined.
Add in the choc bits and mix well. Roll heaped tsp of mixture into balls and place on tray. Slightly flatten with finger tip and press gently down with a fork.
Bake for 15 mins until golden.
PS: I turned my fan forced down to 160°C and baked for 13 mins, turning the cookie tray around on the 8 - 9 min mark.