A must for the lunch or dinner table for most Malays and Indians in Malaysia. The coolness of the cucumber acts to counteract the spiciness of the rich meals. There are many different versions of cucumber salads – this is the easiest!
Ingredients
Cucumber – peeled and sliced (see my TIP on HOW TO REMOVE BITTERNESS IN CUCUMBERS)
Tomatoes – sliced
Red or salad onion – sliced
Method
Toss together in a large bowl.
You may season it with some salt and freshly cracked black pepper if desired. Serve as an accompaniment to curries, spicy stir fries or sambals.
Ingredients
Cucumber – peeled and sliced (see my TIP on HOW TO REMOVE BITTERNESS IN CUCUMBERS)
Tomatoes – sliced
Red or salad onion – sliced
Method
Toss together in a large bowl.
You may season it with some salt and freshly cracked black pepper if desired. Serve as an accompaniment to curries, spicy stir fries or sambals.
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