Friday 17 April 2009

RECIPE: CUCUMBER, TOMATO AND ONION SALAD


A must for the lunch or dinner table for most Malays and Indians in Malaysia. The coolness of the cucumber acts to counteract the spiciness of the rich meals. There are many different versions of cucumber salads – this is the easiest!

Ingredients

Cucumber – peeled and sliced (see my TIP on HOW TO REMOVE BITTERNESS IN CUCUMBERS)
Tomatoes – sliced
Red or salad onion – sliced

Method

Toss together in a large bowl.

You may season it with some salt and freshly cracked black pepper if desired. Serve as an accompaniment to curries, spicy stir fries or sambals.

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