Friday, 15 May 2009


Excellent for stuffing chickens and turkeys….also for rolled meats. You can use fresh sage and thyme in place of the mixed herbs.


1 ½ cups bread crumbs
2 to 3 tbsp butter
1 finely chopped onion
1 clove finely chopped garlic
1 tsp dried or fresh mixed herbs
100 g fresh mushrooms (optional)
Salt and freshly cracked black pepper


Melt butter in a frying pan and cook the onion until soft. Add in the garlic and mushrooms if using. Cook until the mushrooms are reduced and fold in the bread crumbs and mixed herbs.

Season with salt and pepper. Lift and set aside to cool before using it to stuff your poultry or rolled meats.

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