Covers a 20 cm square or round cake.
125g butter – brought to room temperature
125g Cadbury Dream™ white chocolate – melted
¾ cup icing sugar
Melt the chocolate in a microwave proof glass bowl in short bust of 20 secs in the microwave until completely melted. Make sure that you do not overcook the chocolate. You want it melted, not piping hot. Alternatively, melt it in a small saucepan over very low heat, stirring occasionally.
Cream together the butter and icing sugar until light and fluffy and gradually add in the melted chocolate.
Spread the icing over the cake and allow to set in the fridge before serving.