RECIPE: NESTLÉ CHOCOLATE GLAZE

Ingredients
175 g Nestlé Dark Melts
½ cup cream

Method
Combine Nestlé Dark Melts and cream in a heatproof bowl, place over a pot of simmering water. Stir until melted and smooth.

Refrigerate for 30 mins until thick and spread over the top and sides of NESTLÉ CHOCOLATE MUD CAKE.