Mr G made these last weekend for the kids (and my) lunch boxes. It is very easy to make and delicious. It beats the commercially made cookies any day.
PS: I made Keema and Puri today for dinner. I’ll put it on my blog soon. I will also put up some photos of my trips to Melbourne and country Victoria, as well as my sister-in-law’s yummy sponge cake.
125 g butter - melted
1 cup caster or ordinary sugar (as long as it is not too coarse)
1 ¼ cup self raising flour - sift
1 egg - beaten
Desiccated coconut to cover the cookies
Preheat oven to 180°C and line a cookie tray with greaseproof paper.
In a bowl, mix the flour and sugar. Add in the egg and melted butter and mix thoroughly.
Form into small balls the size of a walnut. Roll into the coconut and place on your tray. Bake for 10 to 15 mins. Cool and store in airtight container.