Tuesday 29 July 2008

RECIPE: CHICKEN SOUP (FOR HAINANESE CHICKEN RICE)

Ingredients
Hainanese Chicken cooking stock
Chicken stock powder or cube to taste
Salt
Spring onions – sliced, for garnishing

Method
Reduce the Hainanese Chicken cooking stock slightly by boiling it for 10 mins. Add in the stock powder/cube and salt. Dish into individual soup bowls. Garnish with spring onions.

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