Thursday, 24 July 2008


125g butter
1 tsp vanilla extract (stronger and nicer than essence)
½ cup sugar
1 egg
1 cup cornflakes
½ cup desiccated coconut
½ cup sultanas
1 cup SR Flour – sifted
2 cups cornflakes – lightly crushed

Grease baking tray and preheat oven to 180°c.

Cream butter, sugar and eggs until fluffy. Add in vanilla.

Stir in coconut, sultanas and flour. Add in cornflakes. Mix lightly.

Roll 2 tsp of dough into ball. Coat with cornflakes.

Flatten slightly and place on baking trays, allowing a 4 cm gap between the cookies.

Bake in 180°c oven for around 15 mins. Remove from tray and cool on wire rack/s.

Once again, we always make double mixture. The first batch usually does not make it to the wire racks! Even the dog waits patiently for his share.

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