Thursday, 10 July 2008

RECIPE: QUICK AND EASY STIR FRIED PAK CHOY


2 bunches pak choy – cut to desired size
3 cloves garlic – minced
1 tsp chicken stock (optional)
Water (if required)
Salt to taste
1 tbsp veg oil
Sesame oil

Method
Heat oil in work and fry garlic until cooked. Add in pak choy and mix through the garlic.

Add in salt and stock powder. Moisten with water if desired. Cook until veg is done. Add in a few drops of sesame oil. Serve hot with rice.

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