Monday, 28 July 2008


As a treat (in other words, when I get fed up with eating home made sandwiches), I would normally go over to this restaurant near work and have Phad Thai. On the weekend, I decided to make some for the family for lunch as a treat.

Phad Thai is a dish of stir-fried (dried) rice noodles with eggs, fish sauce , tamarind juice, red chilies, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts and coriander. It is normally served with a piece of lime, the juice of which can be added along with Thai condiments. In Thailand, it is also served with a piece of banana flower. (Source: WIKIPEDIA)

I got the recipe from THAI TABLE so if you would like to try it, just follow the easy step by step instructions. Good luck.

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