Monday, 28 July 2008
Phad Thai is a dish of stir-fried (dried) rice noodles with eggs, fish sauce , tamarind juice, red chilies, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts and coriander. It is normally served with a piece of lime, the juice of which can be added along with Thai condiments. In Thailand, it is also served with a piece of banana flower. (Source: WIKIPEDIA)
I got the recipe from THAI TABLE so if you would like to try it, just follow the easy step by step instructions. Good luck.