Sunday, 21 September 2008


Mr G made this slice (thank you love) and he got the recipe from the ‘Sunbeam’ brand sultana packet. It is so yummy and it lasted only one day as the kids (and guiltily, I) had been ‘hijacking’ it. I definitely have to make twice the recipe the next time I, or rather Mr G, makes it! I'd recommend this as a festive fare.

1 cup sultanas
100g butter – softened
1 cup brown sugar
2 eggs
1 cup plain flour
2 tbsp cocoa – sifted

¼ cup cocoa – sifted
1 cup icing sugar – sifted
1 tbsp butter – melted
2 tbsp hot water

Place butter and sugar in a mixing bowl and beat until light and fluffy. Add eggs and beat until well combined.

Add sifted flour, cocoa and sultanas. Put into a greased and lined lamington tin and bake at 180°C for 20-25 mins or until cooked when tested.

Icing – mix all ingredients well. Ice the slice when it is cool, then cut into pieces.


SweetBites said...

hi vg, ur cake looks so yummy. it looks like an easy to make but delicious to eat cake. btw, my name is zarina. one more thing i love ur flowers and quotes of the day.

VG said...

Hi Zarina

Thanks you for your comments. The slice is very easy to make (mind you I only saw my huuby doing it) and the ingredients/process are not complicated. Thank you for your feedback on the pictures - it is spring here now and flowers are abundant. I will post more pictures soon. And you can call me Vin.

Q: would you happen to be Pakistani? I knew a pakistani named Zarina when I was schooling in Sungei Petani. It could be you! ;)

Usha said...

Your cake looks delicious...what a wonderful combination...

VG said...

Thanks is really nice and easy to make.

Jun said...

Vin..missing u n all d steal d time sket, hehe. gonna try this soon..wahaha...dah lama x buat cake ni..tq dear!

VG said...

Hi Jun

I miss you too dear...kiss, kiss, hug, hug.

How are you feeling now? Kids Ok? Not too long to Raya now and happy making the slice. "Talk" to you soon.