Ingredients
½ of a small wombok – cut to desired size
2 cloves garlic – minced
½ cube Maggi brand ikan bilis/anchovies stock (optional or you can use chicken stock)
Water (if required)
Salt to taste
1 tbsp veg oil
Sesame oil
½ of a small wombok – cut to desired size
2 cloves garlic – minced
½ cube Maggi brand ikan bilis/anchovies stock (optional or you can use chicken stock)
Water (if required)
Salt to taste
1 tbsp veg oil
Sesame oil
Method
Heat oil in work and fry garlic until cooked. Add in wombok and mix through the garlic.
Add in salt and stock. Moisten with water if desired. Cook until veg is done. Add in a few drops of sesame oil. Serve.
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