Ingredients
1 bunch chinese vegetables – finely sliced (I used Choy Sum today)
2 tbsp veg oil
2 garlic cloves – finely chopped
1 egg lightly beaten with a splash of fish sauce
1 tbsp fish sauce
Salt and pepper to taste
1 bunch chinese vegetables – finely sliced (I used Choy Sum today)
2 tbsp veg oil
2 garlic cloves – finely chopped
1 egg lightly beaten with a splash of fish sauce
1 tbsp fish sauce
Salt and pepper to taste
Method
Heat oil and fry garlic for 30 secs. Add the vegetables and fry until cooked (2 to 3 mins).
Make a well in the centre and add in the egg. Stir through the vegetable. Add the fish sauce and season with salt and pepper to taste. Serve with rice as an accompaniment to a meat/seafood dish.
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